Careers at Richmond Hill Hotel

At Richmond Hill Hotel, we make hospitality truly meaningful. At every level, we seek out exceptional individuals and people with talent, charisma and vision – the attributes that make the Richmond Hill experience special. We are looking for individuals with a real interest in delivering outstanding hospitality, an energy and drive to succeed and a desire to be the best. Whatever your career aspirations, we can match them.

We work towards the highest levels of guest satisfaction; as such you will be part of a highly commited team who deliver amazing hospitality consistently.

If you are interested in working at Richmond Hill Hotel, we would love to hear from you:

T: +44(0)208 940 2247

E: liva@richmondhill.co.uk

We handle the personal data we receive from you with the utmost care, please click here to read a copy of our Candidate Privacy Policy.

No result found

position
job description
Restaurant Manager

Outstanding? Focused on delivering great service and memorable experiences? So are we! The Restaurant Manager will be responsible for developing its team by providing strong, positive leadership and constructive feedback as…

Outstanding? Focused on delivering great service and memorable experiences? So are we!

The Restaurant Manager will be responsible for developing its team by providing strong, positive leadership and constructive feedback as well as delivering a great guest experience using an operational excellence model which contributes to profitable top line sales and for the overall operation of the restaurant according to the company standards.

  •  As part of the management team you will be accountable for managing, training, developing and nurturing a front of house team of waiters, runners and Restaurant Supervisor.
  • Ensure staffing levels are adequate for trading levels
  • Comprehensive understanding of stock, GP’s, Health & Safety & Food Safety will be essential
  • Contribute with ideas, thoughts, and solutions that result in increased productivity, higher retention, improved operations always looking to move the business forward
  • Address performance issues quickly and respectfully by coaching, training, and managing any conflicts
  • Conduct Appraisals with the team
  • Deliver positive revenue and financial objectives by removing any barriers to success
  • Proactively attracting, identifying, and hiring team members that embody the Restaurant’s profile and have the ability to grow
  • Controlling budgets and labour cost

Actively champion and promote guest satisfaction. Share results and feedback regularly with the department and identify opportunities to improve service levels.

                                                                                                                                                           

Read moreRead Less
Senior Sous Chef

In a prime position just steps from the park is a brand new destination restaurant located on Richmond Hill. Inspired by the abundance of local flora and fauna as well as the surrounding parklands of Richmond Hill itself, it…

In a prime position just steps from the park is a brand new destination restaurant located on Richmond Hill. Inspired by the abundance of local flora and fauna as well as the surrounding parklands of Richmond Hill itself, it is an independent, destination restaurant and bar embracing a contemporary, welcoming and timeless identity. 

The newly created restaurant provides an iconic setting for an eclectic combination of locally sourced ingredients, selected by our Chef to create a ‘Turf to Table’ inspired menu that changes with the seasons. The robust menu includes classic British favourites, sharing plates, a nod to the local environment and embraces appetising vegan dishes, all prepared from scratch in our kitchen by our team of talented chefs.    

We are looking for a Sous chef to work alongside the Executive Head Chef and run the stove and manage the kitchen on a daily basis. You will be involved in all aspects of the kitchen operation, menu writing and development, kitchen administration, including handling of all necessary food safety and hygiene.

 

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

Read moreRead Less
Junior Sous Chef

We're looking for a fabulous Junior Sous Chef to join the team in our brand new restaurant. Think you would be a great fit? Ingredients 150g of Culinary Expertise (at Junior Sous Chef level) 100g of Leadership skills…

We're looking for a fabulous Junior Sous Chef to join the team in our brand new restaurant. Think you would be a great fit?   

Ingredients

  • 150g of Culinary Expertise (at Junior Sous Chef level)

  • 100g of Leadership skills and the ability to lead a brigade of 9 chefs

  • 1/5 tbsp. of Attention to Detail

  • Half a Cup of Creativity

  • 4oz of Qualifications (Level 3 NVQ or equivalent and above)

  • 20ml of Plate spinning abilities. Not literally.

    Method

  • Use your excellent culinary expertise to recreate a range of dishes from our fresh menus

  • Add your creativity and produce a range of specials

  • Constantly stir in your leadership skills, developing, training and motivating your brigade

  • Finish with a swig of attention to detail and a focus on delivering consistently high-quality food under pressure

 

 

Read moreRead Less
Waiter and Waitress

We are looking for a talented and charismatic Waiter/waitress to join the team of our fantastic new restaurant. We expect our Waiter/waitress to provide engaging and charismatic service to all our customers. To join our team…

We are looking for a talented and charismatic Waiter/waitress to join the team of our fantastic new restaurant.

We expect our Waiter/waitress to provide engaging and charismatic service to all our customers. To join our team you must be passionate about continually developing your food, wine and cocktail knowledge since we are always striving to improve the excellent service we deliver to our customers.

Working as a waiter/waitress requires excellent knowledge of food and beverage. As you will have the most contact with the customers during their dining experience, it is essential to provide an efficient, fast and polite service at all times to maintain the high quality in our restaurant. The ability to interact with customers is essential as well as being able to work under pressure in a very lively, quirky often time sensitive environment.

Read moreRead Less

Upload your CV