At 144 On The Hill, our Head Chef, Lukasz Krzysiek, and his team never cease to delight. We celebrate bold flavours, the finest seasonal ingredients, and a touch of creative flair. Our menus change with the seasons, offering beautifully crafted dishes served in stylish surroundings. Dine in our swoon-worthy interiors, soak up the atmosphere on the outdoor terrace, or host a special occasion in one of our private dining spaces. 

 

The Faraway Tree Tea

Inspired by the enchanting Enid Blyton Book, The Magic Faraway Tree, this afternoon tea brings together a thoughtful selection of seasonal pastries, delicate savouries and carefully sourced teas. Each element is prepared in-house, with a lightness of touch and a sense of occasion. A savoury afternoon tea and a children's afternoon tea are also offered, each crafted with the same care and attention to detail.

A la carte

From hand-crafted starters to indulgent mains and exquisite desserts, our à la carte menu celebrates fresh, seasonal ingredients with a modern twist. Think grilled asparagus, golden risotto and lamb rump, followed by irresistible creations from our in-house pastry team.

Sunday Roasts

Join us for Soul Sundays at 144 On The Hill where classic Sunday roasts are served with a side of live music. Savour perfectly cooked dishes, seasonal trimmings, and all the roast favourites, while our live band sets the mood for a Sunday well spent.

Kids menu 

With wholesome starters, tasty mains, and fun desserts, our Kids’ Menu is designed to keep even the fussiest eaters happy. Freshly prepared dishes like tomato pasta, battered chicken bites, and fruit salad make sure younger guests feel just as special as the grown-ups.