144 On The Hill
Our destination restaurant at Richmond Hill Hotel
Experience award-winning AA Rosette, modern cuisine in an idyllic setting atop the hill. From our gin-filled glamorous bar to our cosy snug and lounge areas, we offer an eclectic series of spaces to meet your desired experience. Our Head Chef, Jessen Valaydon, and his team never cease to delight. Enjoy our selection of seasonal menus, 100+ gin selection and signature cocktails...
From seasonally a la carte menus in our stunning restaurant to the sweet and savoury fondue packages on our upcoming Winter WonderLounge al fresco terrace, our talented team are serving up a whole host of fresh flavours. Check out our menus on the links below.