At 144 On The Hill, our Head Chef, Lukasz Krzysiek, and his team never cease to delight. We celebrate bold flavours, the finest seasonal ingredients, and a touch of creative flair. Our menus change with the seasons, offering beautifully crafted dishes served in stylish surroundings. Dine in our swoon-worthy interiors, soak up the atmosphere on the outdoor terrace, or host a special occasion in one of our private dining spaces. 

 

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Afternoon tea

From indulgent Sweet and Savoury Afternoon Teas crafted by our in-house pastry chef, to a specially created children’s version that makes little ones feel part of the occasion, 144 On The Hill has something for everyone.

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A la carte

From hand-crafted starters to indulgent mains and exquisite desserts, our à la carte menu celebrates fresh, seasonal ingredients with a modern twist. Think wild mushroom risotto, or slow braised beef cheek with creamy mash, followed by irresistible creations from our in-house pastry team.

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Sunday Roasts

Join us for Soul Sundays at 144 On The Hill where classic Sunday roasts are served with a side of live music. Savour perfectly cooked dishes, seasonal trimmings, and all the roast favourites, while our live band sets the mood for a Sunday well spent.

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Kids menu 

With wholesome starters, tasty mains, and fun desserts, our Kids’ Menu is designed to keep even the fussiest eaters happy. Freshly prepared dishes like tomato pasta, battered chicken bites, and fruit salad make sure younger guests feel just as special as the grown-ups.

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