Our Head Chef, Lukasz Krzysiek, and his team never cease to delight. Enjoy our selection of seasonal menus, 100+ gin selection and signature cocktails...

From our welcoming bar to the stunning restaurant, our talented team are serving up a whole host of fresh flavours. Check out our menus on the links below and book your table on the Richmond Hill.

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Afternoon tea

From indulgent Sweet and Savoury Afternoon Teas crafted by our in-house pastry chef, to a specially created children’s version that makes little ones feel part of the occasion, 144 On The Hill has something for everyone.

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Winter Wonderlounge

Cosy up at our gorgeous terrace this winter and enjoy a fabulous sharing fondue in stunning surroundings.

We've transformed our al fresco terrace with fairy lights, heaters and blankets to keep things cosy this winter. You snuggle up and we'll serve our spectacular cheese fondue, delicious extras, and warming mulled wine for tables of two to eight.

Open Fridays and Saturdays from 28 November weather permitting.

Booking essential (adults only).

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A la carte

From hand-crafted starters to indulgent mains and exquisite desserts, our à la carte menu celebrates fresh, seasonal ingredients with a modern twist. Think wild mushroom risotto, or slow braised beef cheek with creamy mash, followed by irresistible creations from our in-house pastry team.

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Sunday Roasts

Join us for Soul Sundays at 144 On The Hill where classic Sunday roasts are served with a side of live music. Savour perfectly cooked dishes, seasonal trimmings, and all the roast favourites, while our live band sets the mood for a Sunday well spent.

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Kids menu

With wholesome starters, tasty mains, and fun desserts, our Kids’ Menu is designed to keep even the fussiest eaters happy. Freshly prepared dishes like tomato pasta, battered chicken bites, and fruit salad make sure younger guests feel just as special as the grown-ups.

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