Please order using your breakfast card.

Root vegetables crisps Hand cooked  vg 5

Lemon & herbs marinated olives  vg, gf 5

Smokehouse mixed nuts  vg 6

Maple roasted cocktail sausages 6

Spicy sticky cauliflower bites  vg 8
Shallot seeds

Hake croquettes 10
Caper mayonnaise

Chipotle chilli squid 12
Spring onions, salted almonds

Teriyaki confit duck spring rolls 12
Wasabi apricot marmalade, toasted sesame

Heritage vegetable tart  v 18
Smoked goat’s cheese, curried chickpea, lemon dressing

Spicy seafood linguine 22
Squid, king prawns, salmon ,confit peppers, coriander

Orchard cider pork 24
Greens, wasabi yuzu dressing

Chicken Milanese 18
Tomato & rocket salad, Parmesan

35 day dry-aged ribeye steak 400g  gf 40
Green peppercorn 3.5 | Classic béarnaise 3.5

Battered cod loin 20
Fries, tartare sauce

SALADS

Spring asparagus salad  vg, gf 14
Rhubarb, strawberries, mint, parsley, cress, poppy seeds

144 Caesar  v 12
Romaine lettuce, soft egg, croutons, Grana Padano
With chicken 15  With halloumi 15 With prawns 16

Sides 5

144 leafy salad, aged balsamic  vg, gf

Rosemary skin on fries  v

Seasonal greens, crispy onions vg

Tomato, shallot seeds vg, gf

Garlic potatoes, chive crème fraiche v, gf

Gourmet wagyu beef burger 22
Brisket rosti, caramelised onions, tomato, lettuce, gherkins, aged cheddar, rosemary skin on fries

Chicken satay burger 20
Buttermilk chicken, Jalapeños, caramelised onions, tomato, lettuce, brie, rosemary skin on fries

Tomato bruschetta 8
Red Tomato pesto, sourdough bread

Grilled steak ciabatta 12
Onion jam, Chimichurri salsa

Welsh rarebit 8
Seeded sourdough, chives

Smoked salmon bagel 10
Cream cheese

Dark chocolate mousse Salted caramel popcorn  v 10 

Eton mess knickerbocker glory  v 13

Plant-based gelato Strawberry & yuzu, chocolate, vanilla 8 

British farmhouse cheeses Water biscuits, grapes, chutney v  
For one 12 For two 20

CAFÉ GOURMAND 8
Any coffee or tea with choice of mini dessert
Choose from orange & chocolate tart, beetroot loaf or cherry cheesecake 

Drinks menu

2 courses for £11 | 3 courses for £16

STARTERS

Vegetable dippers
Carrot, cucumber and sweet pepper sticks, houmous dip, grissini (V)

Prawn cocktail
Classic cocktail sauce, bread & butter

Cheesy garlic bread
Garlic sourdough, string cheese top (V)

MAINS

Fish goujons
Lemon wedge, chips

Beef burger
Melted cheese, gem lettuce, pickles, chips

Battered chicken bites
Leafy salad, chips

Fillet of salmon
Leafy salad, peas, lemon wedge

Tomato pasta
Linguine pasta, tomato sauce (V)

DESSERTS

Seasonal fruit salad (VG)

Oreo & brownie sundae (V)

Two scoops of ice cream or sorbet from our selection (V)